Your Fresh-Cut Artichoke Provider!

Epicure Farms artichokes are hand trimmed into specialty cuts by our trained artisans and are vacuum sealed in a specially designed pouch to allow product respiration for peak freshness. Prior to packing and sealing the Artichokes are dipped in a natural preservative to maintain their color. 

Keep fresh Artichokes in the refrigerator at 34-36 degrees F and plan to use them within three or four days of purchase. Artichokes are exceptionally sensitive to light, heat, and contamination. Artichoke flesh discolors after exposure to air; to prevent this, immediately put artichoke crowns in cold water with lemon juice added. Use stainless steel or other non-reactive knives and cooking utensils to cut, prepare and cook the artichokes; cast-iron or aluminum will turn the artichokes black. Cook in slow boiling water until desired tenderness is achieved.
*Please click the "Handling of Artichokes" tab for proper instructions.

Our upscale specialty cuts are perfect for food service providers and will play a prominent role on your menu by offering the highest quality fresh-cut artichoke crowns available.

LARGE CROWNS
30 units per box
Between 2.75" or 2.5" diameter


MEDIUM CROWNS
48 units per box

Between 2.0" or 1.5" diameter


SMALL CROWNS
48 units per box

1.0" diameter


HEART SHAPED CROWNS
30 units per box
Between 1.5" or 2" diameter
(Medium size artrichoke used)


ROUGH CUTS
5lb per box
Quartered Pieces
(17 medium size crowns to make 1lb) 


ARTICHOKE COPAS
30 units per box
Between 1.5" or 2" diameter
Stem: between .5" or 1" long
(Medium size artichoke used)


BABIES W/ LEAVES
60 units per box
1" diameter
(Baby size artichoke used)


ARTICHOKE TULIPS
30 units per box
1" diameter
Stem: .5" long
(Baby size artichoke used)


ARTICHOKE HALVES
24 units per box
Available in 2pk, 4pk, 6pk